Lemon Basil Aglio Olio Pasta with Toasted Pine Nuts

 

Lemon Basil Aglio Olio Pasta with Toasted Pine Nuts

Ingredients:

• 200 grams spaghetti
• 4 cloves garlic, thinly sliced
• 4 tablespoons extra virgin olive oil
• 1/2 teaspoon dried red chili flakes (adjust to taste)
• Zest of 1 lemon
• Juice of 1 lemon
• 2 tablespoons fresh basil leaves, torn into pieces
• 50 grams Parmesan cheese, grated (optional)
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon reserved pasta water (from boiling the pasta)
• 1 tablespoon toasted pine nuts (optional, for added texture and flavor)

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to package instructions (usually 8-10 minutes). Once the pasta is al dente, reserve about 1/4 cup of the pasta water, then drain the pasta.

2. Sauté the Garlic:

   • While the pasta cooks, heat the olive oil in a large pan over medium heat. Add the sliced garlic and sauté until it turns golden brown and fragrant, about 1-2 minutes. Be careful not to let it burn.

3. Add Flavor:

   • Stir in the chili flakes, lemon zest, and toasted pine nuts (if using). Continue to cook for another 30 seconds to allow the flavors to combine.

4. Combine Pasta and Sauce:

   • Add the cooked pasta to the pan with the garlic mixture. Pour in the reserved pasta water little by little, stirring to coat the pasta evenly with the sauce. Adjust the amount of pasta water to your preference for sauce consistency.

5. Finish with Lemon and Basil:

   • Remove the pan from the heat. Add the lemon juice and fresh basil leaves. Toss everything together until the pasta is well-coated, and the basil is slightly wilted.

6. Season and Serve:

   • Season with salt and freshly ground black pepper to taste. If you like, sprinkle grated Parmesan cheese over the top for extra richness and flavor.

7. Serve:

   • Plate your Lemon Basil Aglio Olio Pasta, and enjoy the delightful combination of fresh lemon, aromatic basil, and the subtle heat from the chili flakes.

Pro Tips:

• For added protein, try adding grilled shrimp or chicken to this dish.
• If you’re not a fan of spicy, feel free to skip the chili flakes or use a mild pepper.
• For a more vibrant finish, garnish with chopped parsley or a few more basil leaves.

This Lemon Basil Aglio Olio Pasta offers a fresh twist on the classic Italian recipe, with bright lemon and fragrant basil giving it a refreshing, aromatic touch that’s perfect for a light yet flavorful meal!