Unique Recipe: French Toast with a Parisian Twist

 

Unique Recipe: French Toast with a Parisian Twist

French toast, or "pain perdu" as it's called in France, is a classic breakfast dish. This recipe elevates it with a touch of Parisian elegance by adding almond cream and fresh fruit for a unique and indulgent treat.

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Ingredients

For the French Toast Batter:

• 4 slices of brioche or challah bread (thickly sliced)
• 2 large eggs
• ½ cup whole milk
• ¼ cup heavy cream
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• ¼ tsp ground cinnamon
• A pinch of salt

For the Almond Cream (Frangipane):

• ¼ cup unsalted butter, softened
• ¼ cup powdered sugar
• ½ cup almond flour
• 1 egg
• ½ tsp almond extract

For Toppings:

• Fresh berries (strawberries, blueberries, raspberries)
• Sliced almonds, toasted
• Maple syrup or honey
• A dusting of powdered sugar

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Instructions

1. Prepare the French Toast Batter:

   • In a shallow bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

2. Prepare the Almond Cream:

   • In a mixing bowl, cream together the butter and powdered sugar until smooth.
   • Add the almond flour, egg, and almond extract. Mix until creamy and set aside.

3. Cook the French Toast:

   • Heat a non-stick skillet or griddle over medium heat and add a small amount of butter.
   • Dip each slice of brioche into the batter, letting it soak for a few seconds on each side.
   • Cook the bread for 2-3 minutes per side, or until golden brown and cooked through.

4. Assemble the Toast:

   • Spread a generous layer of almond cream on one side of each French toast slice while still warm.
   • Arrange fresh berries on top and sprinkle with toasted almonds.

5. Serve and Garnish:

   • Drizzle with maple syrup or honey for added sweetness.
   • Finish with a light dusting of powdered sugar for a sophisticated touch.

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Unique Tips:

• For a richer flavor, try caramelizing the toast by sprinkling a little sugar on the skillet before cooking each slice.
• Add a splash of orange blossom water or grated orange zest to the almond cream for a fragrant twist.
• For a savory variation, skip the almond cream and serve with crème fraîche and smoked salmon.

This elevated French Toast recipe combines classic French techniques with modern flair, perfect for brunch or an indulgent breakfast. Bon appétit!