Creamy Garlic and Herb Potato Gratin

 

Creamy Garlic and Herb Potato Gratin

Ingredients:

• 800 grams (about 4-5 medium) potatoes, peeled and thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 cup grated Gruyère cheese (or a mix of Gruyère and Parmesan for a unique twist)
• 1/4 cup fresh thyme leaves (or rosemary, for a different flavor)
• 1/4 teaspoon ground nutmeg (optional, for added depth)
• Salt and freshly ground black pepper, to taste
• 1/2 cup breadcrumbs (optional, for a crunchy topping)
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Potatoes:

   • Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with butter or non-stick spray.
   • Slice the peeled potatoes as thinly as possible (about 1/8 inch thick). The thinner the slices, the creamier your gratin will be.

2. Make the Creamy Sauce:

   • In a saucepan, melt the butter and olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant but not browned.
   • Pour in the heavy cream and milk, then stir in the thyme leaves (or rosemary). Add a pinch of salt, pepper, and nutmeg, and let the mixture come to a gentle simmer. Stir occasionally for about 3-4 minutes, allowing the flavors to meld together.

3. Assemble the Gratin:

   • Layer the sliced potatoes in the greased baking dish, slightly overlapping each slice to create a neat, uniform layer. Repeat this process until all potatoes are used.
   • Pour the cream mixture evenly over the potatoes, making sure the liquid covers all the slices.

4. Add Cheese:

   • Sprinkle half of the grated Gruyère cheese over the top of the potatoes.
   • Use a spoon to gently press down on the layers, ensuring the cream and cheese are absorbed into the potatoes.

5. Bake the Gratin:

   • Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes. This will help the potatoes cook and soften evenly.
   • After 45 minutes, remove the foil and sprinkle the remaining cheese over the top. If you like a crispy topping, add breadcrumbs at this stage.
   • Return the dish to the oven and bake for another 15-20 minutes, or until the top is golden brown and bubbly, and the potatoes are tender when pierced with a fork.

6. Serve and Garnish:

   • Once the gratin is baked to perfection, remove it from the oven and let it sit for about 5 minutes.
   • Garnish with freshly chopped parsley for a pop of color and freshness before serving.

7. Enjoy:

   • Serve your Creamy Garlic and Herb Potato Gratin as a side dish with roasted meats, grilled vegetables, or a fresh salad for a comforting, elegant meal.

Pro Tips:

• For a richer flavor, try adding a small amount of Dijon mustard or a splash of white wine to the cream mixture.
• Swap Gruyère for a sharp cheddar or a mix of cheeses for a different flavor profile.
• To make the gratin even creamier, you can add a layer of sour cream between the potato slices.

This Creamy Garlic and Herb Potato Gratin offers a luxurious twist on the classic French dish, with a rich, savory flavor from the garlic, thyme, and Gruyère cheese, balanced by a subtle hint of nutmeg. It's the perfect side dish for any occasion, from casual dinners to festive gatherings!