Citrus-Berry Sangria with a Hint of Spice

 

Citrus-Berry Sangria with a Hint of Spice

Ingredients:

• 1 bottle (750ml) of dry red wine (Cabernet Sauvignon or Merlot works great)
• 1/2 cup brandy (or orange liqueur for a milder flavor)
• 1/2 cup elderflower liqueur (adds a floral note)
• 1 cup sparkling water (for a bubbly kick)
• 1/2 cup fresh strawberries, sliced
• 1/2 cup blackberries
• 1/2 orange, thinly sliced
• 1/2 lemon, thinly sliced
• 1/2 lime, thinly sliced
• 2-3 star anise (adds warmth and depth)
• 1 cinnamon stick
• 1 tablespoon honey or agave syrup (optional, for sweetness)
• Fresh mint leaves for garnish

Instructions:

1. Prepare the Fruit and Spice Mix:
   In a large pitcher or bowl, combine the sliced strawberries, blackberries, orange, lemon, and lime slices. Add the star anise and cinnamon stick. Gently muddle the fruits with a muddler or the back of a spoon to release their juices and aromas.

2. Add Liquids:
   Pour in the red wine, brandy (or orange liqueur), and elderflower liqueur. Stir well to combine all the ingredients.

3. Sweeten (Optional):
   Taste the mixture and, if desired, add honey or agave syrup to balance the tartness with a hint of sweetness.

4. Chill:
   Cover the pitcher and let the sangria chill in the fridge for at least 4 hours (overnight is best). This allows the flavors to infuse and deepen.

5. Serve:
   Just before serving, add the sparkling water to the sangria for a fizzy finish. Stir gently.

6. Garnish:
   Pour the sangria into glasses filled with ice, and garnish each with fresh mint leaves for a refreshing aroma. Optionally, you can add a few more slices of citrus for extra flair.

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Tips:

• Feel free to mix and match fruits depending on what’s in season. Peaches, pears, or raspberries can also work wonderfully in this sangria.
• For a non-alcoholic version, replace the wine and brandy with sparkling grape juice or pomegranate juice, and skip the liqueurs.

This Citrus-Berry Sangria brings a refreshing, fruity twist to the classic sangria recipe, with subtle floral notes from elderflower and a touch of spice from the star anise and cinnamon. Perfect for gatherings or relaxing evenings!