Unique and Modern Recipe for Kepta Duona (Lithuanian Fried Bread)

 Unique and Modern Recipe for Kepta Duona (Lithuanian Fried Bread)

Kepta Duona, a traditional Lithuanian fried bread snack, is a beloved treat often served with beer or as a comforting appetizer. This recipe elevates the classic dish with a unique twist by incorporating new flavors and serving ideas while maintaining its rustic charm. Perfect for any occasion, this Kepta Duona will surprise and delight your taste buds.

Ingredients

For the Bread:

• 1 loaf of dark rye bread (or sourdough as an alternative)

• 2 tablespoons olive oil

• 1 tablespoon unsalted butter

• 1 teaspoon smoked paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon sea salt

For the Garlic Sauce:

• 1/2 cup mayonnaise

• 2 cloves garlic, finely grated

• 1 tablespoon lemon juice

• 1 teaspoon Dijon mustard

• 1/4 teaspoon black pepper

For Toppings (Optional):

• 1/4 cup shredded Parmesan cheese

• 1 tablespoon chopped fresh dill

• 1 teaspoon chili flakes (optional, for a spicy kick)

Instructions

Step 1: Prepare the Bread

1. Slice the rye bread into thin strips, about 1/2 inch wide and 3-4 inches long.

2. In a small bowl, mix olive oil, butter, smoked paprika, garlic powder, and sea salt.

3. Brush the bread strips with the oil mixture, ensuring they are evenly coated.

Step 2: Fry the Bread

1. Heat a large skillet over medium heat. Add a little more butter or oil if necessary.

2. Fry the bread strips in batches, turning them occasionally until they are golden brown and crispy. This should take about 3-4 minutes per side.

3. Remove the bread from the skillet and place it on a paper towel to drain excess oil.

Step 3: Make the Garlic Sauce

1. In a small bowl, combine mayonnaise, grated garlic, lemon juice, Dijon mustard, and black pepper.

2. Mix well until smooth. Adjust the seasoning to taste, adding more garlic or lemon juice if desired.

3. Transfer the sauce to a serving bowl.

Step 4: Assemble and Garnish

1. Arrange the fried bread strips on a serving plate.

2. Sprinkle shredded Parmesan cheese over the hot bread for a rich, salty touch.

3. Garnish with chopped dill and chili flakes for added flavor and a burst of color.

Serving Suggestions

• Serve Kepta Duona warm with the garlic sauce on the side for dipping.

• Pair it with a cold beer or a refreshing beverage for a complete snack experience.

• Add a side of pickled vegetables for a tangy contrast.

Tips for Success

• Use high-quality dark rye bread for an authentic flavor and texture.

• Fry the bread in small batches to ensure even cooking and prevent overcrowding.

• Customize the garlic sauce by adding herbs like parsley or chives for a unique twist.

Variations

• Cheesy Upgrade: Melt a combination of mozzarella and cheddar cheese over the bread for a gooey, indulgent version.

• Spicy Flair: Add cayenne pepper or hot sauce to the oil mixture before brushing the bread for a spicy kick.

• Herb-Infused: Incorporate fresh rosemary or thyme into the frying oil for an aromatic twist.

Conclusion

This modern take on Kepta Duona brings a delightful fusion of traditional and contemporary flavors to the table. Crispy, savory, and endlessly versatile, it’s a snack that will impress friends and family alike. Enjoy crafting and savoring this Lithuanian classic with a modern flair!